Wuyishan City,Fujian Province

Tea-producing area

June ,2022

From the Internet

城(chéng)市(shì)生(shēng)活千變萬化(huà)，武夷山(shān)的(de)制(zhì)茶人(rén)卻依然紮根山(shān)內(nèi)，隻為(₩wèi)呈現(xiàn)出那(nà)一(yī)杯蘊含山(shān)骨之氣的(de)武夷岩茶。我們延續中國(guó)茶視(shì)角，探尋感悟，重新将“好(hǎo)茶”定義。

知(zhī)悉茶事(shì)，品萬象茶境

Know about tea and taste Vientiane tea

文(wén) | 幫利茶業(yè)市(shì)場(chǎng)中心

責任編輯 | Vera

茶與武夷山(shān)脈：

Tea and Wuyi Mountains

一(yī)杯茶的(de)美(měi)好(hǎo)滋味，在茶人(rén)與飲者之間(jiān)，隔著(zhe)無可(kě)替代的(de)☆地(dì)理(lǐ)條件(jiàn)與神奇的(de)制(zhì)茶技(jì)藝。

The fragrant taste of a cup of tea is separated by♣ irreplaceable geographical conditions and magical tea making skills between tea mast£ers and tea drinkers.

Wuyishan City,Fujian Province

Benny in the tea room

June ,2022

Taken on the scene

武夷山(shān)又(yòu)名虎夷山(shān)。據史傳，唐堯時(shí)有(yǒu)彭祖與二子(zǐ)曰武曰夷，到(dào)該山(s€hān)東(dōng)麓的(de)崇安西(xī)南(nán)鄉(xiāng)隐居，因當地(dì)洪水(shuǐ)常泛濫成災，彭武與彭夷兩兄α弟(dì)便開(kāi)山(shān)鑿石，挖河(hé)渠疏導洪水(shuǐ)。當時(shí)人(rén)們為(wèi)了(le)¶紀念他(tā)們，就(jiù)把他(tā)倆開(kāi)挖河(hé)道(dào)時(shí)堆壘的(de)小(xiǎo)土(tǔ)石山(shān)稱為(wèi)“武夷山(shān)”。後來(‍lái)，雄峙贛閩邊界的(de)大(dà)山(shān)也(yě)統稱為(wèi)武夷山(shān)。

Wuyi Mountain is also known as Huyi mountain. Accord≠ing to historical legend, Peng Zu and his second son, Wu Yue€yi, lived in seclusion in the southwest township of Chong'an at the eastern foot→ of the mountain in Tang Yao. Because local floods often flooded, Pe​ng Wu and Peng Yi brothers dug mountains, rocks, and dug canals to divert floods. At tha≤t time, in order to commemorate them, people called the small earth and stone mountai<n built by them when they were excavating the river as "Wuyi Mountain&qu×ot;. Later, the mountains that stand on the border between‌ Jiangxi and Fujian were also collectively referred to as Wuyi Mountains.

Wuyishan City,Fujian Province

Benny passed on the way

June ,2022

Record casualy

在地(dì)理(lǐ)上(shàng)，武夷山(shān)脈呈東(dōng)北(běi)—西(xī)南(nán)走向，綿延與閩、浙、贛Ω邊界，長(cháng)約500多(duō)公裡(lǐ)，将閩北(běi)大(dà)部分(fēn)地(dì)區(qū)天然地(dì)帶阻隔開(kāi)來β(lái)。僅就(jiù)福建來(lái)講，山(shān)脈覆蓋面積超過半個(gè)閩北(běi)，最 南(nán)端在閩西(xī)武平縣的(de)梁野山(shān)結束。丘陵起伏，河(hé)谷盆地(dì )錯(cuò)落其間(jiān)，在一(yī)定程度上(shàng)将武夷山(shān)脈的(de)地(dì)理(lǐ)進行(xíng)分(fēn)割。于是(s✘hì)，武夷山(shān)地(dì)區(qū)在氣候、地(dì)貌、山(shān)系上(shàng)都(dōu)自(zì)成單元，形成多(duō)個(gè)自(zì)成體(tǐ)系的(de )自(zì)然與社會(huì)經濟區(qū)域。

Geographically, Wuyi Mountains run from northeast to southwest, stretching ove"r 500 kilometers along the borders of Fujian, Zhejiang and Jiangxi, bloεcking most natural areas in Northern Fujian. As far as Fujian is concernγed, the mountains cover more than half of Northern Fujian, and the southernmost end is li¥angye mountain in Wuping County, Western Fujian. Rolling hills and scattered river valley♣s and basins divide the geography of Wuyi Mountains to a certain extent. As &a result, Wuyi Mountain region has formed its own units in cli<mate, landform and mountain system, forming a number of natural and social economic regions w€ith their own systems.

Wuyi Mountains

June 27,,2022

From the Internet

整條山(shān)脈，就(jiù)像一(yī)排高(gāo)海(hǎi)拔的(de)天然屏障，截留了(le)東↑(dōng)南(nán)海(hǎi)洋的(de)溫暖氣流。加上(shàng)山(shān)與水(shuǐ)形成的(de)↕有(yǒu)益互動，保障了(le)物(wù)種的(de)多(duō)樣性與資源的(de)豐富性，使其成為(wèi)地(dì)理(lǐ)演變過程中許多(÷duō)動植物(wù)的(de)“天然避難所”。而顯著的(de)氣候垂直變化(huà)，形成了(le)東(dōng)南(nán)大(dà)↓陸面積最大(dà)、保存最完整的(de)中亞熱(rè)帶森(sēn)林(lín)生(shēng)态系統，非常适于農(nóng)作(zuò)物(wù)的(d♠e)生(shēng)長(cháng)。武夷全山(shān)均系岩山(shān)，懸崖絕壁構成深坑巨谷，地(dì)形♦至為(wèi)複雜(zá)。就(jiù)植茶條件(jiàn)上(shàng)而言，實可(kě)得(de)種種理(lǐ)想環境。如(€rú)是(shì)經數(shù)百年(nián)代不(bù)斷墾殖與改良，遂使武夷成為(wèi)一(yī)特殊茶區(qū)。

The whole mountain range, like a row of high-altitude natural barriers, inter‌cepts the warm air flow of the southeast ocean. In addition, the beneficial interaction between mo&untains and water ensures the diversity of species an∑d the richness of resources, making it a "natural refu>ge" for many animals and plants in the process of geographical evolution. The significant ve♥rtical climate change has formed the largest and best preserved subt‍ropical forest ecosystem in the southeast continent, Ωwhich is very suitable for the growth of crops. The whole Wuyi Mountain is a rocky mountaβin, with cliffs and cliffs forming deep pits and huge valleys, and the terrain is extremely complδex. In terms of tea planting conditions, various ideal environments can be obtained. After hundredλs of years of continuous cultivation and improvement, Wuyi became a special teεa area.

環境雖決定了(le)茶樹(shù)鮮葉的(de)好(hǎo)壞基礎，不(bù)過最終的(de)成茶還(hái)要₽(yào)經過制(zhì)作(zuò)工(gōng)藝來(lái)展現(xiàn)。

Although the environment determines the basis for the quality βof fresh leaves of tea plants, the final finished tea needs to be displayed ↔through the production process.

在宋代之前，武夷茶在全國(guó)産區(qū)處于邊緣；在宋代發展至巅峰的(de)北(běi)苑貢茶區(qū)域，甚至連邊緣都(dōu)稱不(bù)♣上(shàng)。明(míng)末時(shí)期，崇安縣令重振武夷茶，綠(lǜ)茶的(de)炒清制(zhì)法被引進，這(zhè)是(shì)當時(shí)最先進的(de)制∞(zhì)茶技(jì)術(shù)。然而炒清綠(lǜ)茶制(zhì)法無法充分(fēn)轉化(huà)武夷茶豐富的(de)內(nèi)含物(wù¶)質，制(zhì)出的(de)茶葉并不(bù)理(lǐ)想。武夷茶人(rén)便在求香的(de)基礎上(shàng)發明(míng)了(le)半發酵的(de)制(zhì)茶技≥(jì)藝，先進行(xíng)發酵控制(zhì)，而後炒清又(yòu)焙幹，用(yòng)這(zhè)種方法可®(kě)以充分(fēn)轉化(huà)茶葉中的(de)內(nèi)含物(wù)質，使得(de)茶湯清香甘活。而今聲名遠(yuǎn)播的(de)“武夷岩茶”除↕去(qù)基礎制(zhì)茶流程，最為(wèi)重要(yào)的(de)便是(shì)“炭焙”此類制(zhì)茶技±(jì)法。

Before the Song Dynasty, Wuyi tea was on the edge of the national pr✔oduction areas; The Beiyuan tribute tea area, which rλeached its peak in the Song Dynasty, is not even marg↑inal. In the late Ming Dynasty, Chongan county magist♠rate revived Wuyi tea, and the stir frying method of gree∏n tea was introduced, which was the most advanced tea makin↕g technology at that time. However, the method of stir frying gσreen tea can not fully transform the rich contents of Wuyi tea, and the tea prod✘uced is not ideal. Wuyi tea people invented the semi fermentation te→a making technology on the basis of seeking fragrance. They f&irst carried out fermentation control, then fried and baked. In this way, the substances contained ₽in tea can be fully transformed to make the tea soup fragrant and ₩sweet. Now, the most important tea making technolog↕y of "Wuyi rock tea", which is well-known, is "φ;charcoal baking" in addition to the basic tea making process.

Star Village Tea Factory

Wuyishan City,Fujian Province

Charcoal baking workbench

June ,2022

Taken on the scene

炭焙，顧名思義，指利用(yòng)上(shàng)等好(hǎo)炭的(de)餘火(huǒ)持續焙茶。炭焙時(shí)，焙籠中的(de)溫度約在120攝氏度左右。一(yī)©戶茶農(nóng)家(jiā)裡(lǐ)，沿用(yòng)傳統炭焙工(gōng)藝的(de)話(huà)，平均一(yī)天隻能(néng)焙上(shàng)幾十斤的(de)茶葉，隻是(✘shì)我們相(xiàng)信，“文(wén)火(huǒ)慢(màn)炖”才有(yǒu)可(kě)能(néng)出好(hǎo)茶。

Charcoal baking, as the name suggests, refers to the continuous baking of tea by using the af♥terheat of superior charcoal. When baking with charc​oal, the temperature in the baking cage is about 120 ℃. In a te≈a farmer's home, if the traditional charcoal baking process is followed, the ave€rage day can only bake dozens of kilograms of tea, but we believe that " ;slow stewing" can produce good tea.

Star Village Tea Factory

Wuyishan City,Fujian Province

Charcoal baking workbench

June ,2022

Taken on the scene

工(gōng)藝的(de)創新、口感的(de)追求，越來(lái)越圍繞這(zhè)一(yī)個(gè)簡單的(de)目标而行(xíng₽)：香。人(rén)們對(duì)于茶的(de)評判，基本都(dōu)是(shì)基于嗅覺和(hé)味覺，聞起來δ(lái)香，喝(hē)起來(lái)講究有(yǒu)豐富度的(de)香。于是(shì)育種思維除了(le)提高(gāo)産量和(hé)抗逆性外(w®ài)，培育出優質高(gāo)香的(de)品種，是(shì)重要(yào)的(de)目标。武夷山(shān)地(dì)區(qū)有(yǒu)天然的(de)優勢，周邊的σ(de)四季蘭、百合、桂花(huā)、杜鵑以及那(nà)些(xiē)無名野花(huā)，四季裡(lǐ)輪番綻放(fàng)，空(kōng)氣中彌漫的(de)花(huā)香被茶葉↔吸收，最終影(yǐng)響到(dào)茶葉的(de)香型。這(zhè)也(yě)越來(lái)越多(duō)的(de)表現(xiàn)為(wèi)人(r₹én)們對(duì)武夷山(shān)好(hǎo)茶的(de)群體(tǐ)認知(zhī)。

The innovation of technology and the pursuit of ta÷ste are increasingly centered on this simple goal: fragrance. People&#♥39;s evaluation of tea is basically based on smell and taste. It smells♣ fragrant and tastes rich. Therefore, breeding thinking, in additi✔on to improving yield and stress resistance, cultivating high-quality☆ and fragrant varieties is an important goal. Wuyi Mountain a¶rea has natural advantages. The surrounding four seasons orchids, lilies, osman thus, azalea and those nameless wild flowers bloom in turns in× four seasons. The fragrance in the air is absorbed by tea, which ultimately affects the aroma ofβ tea. This is also increasingly manifested in people's group cogniti↓on of Wuyi Mountain good tea.

而武夷茶得(de)以“天産”馳名天下(xià)，不(bù)僅于此。茶葉品質之優異除原樹(shù)品種良好(hǎo)之根本條∞件(jiàn)而外(wài)。天然環境之優越，于培植之能(néng)得(de)法，采制(zhì)之能(néng)合←理(lǐ)，三者不(bù)可(kě)一(yī)缺。

Wuyi tea is not only famous for its "natural products". The excellent qua&lity of tea is not only the basic condition for the good variety of original trees. The su☆periority of natural environment, the ability of cultivation and reas♠onable harvesting are indispensable.

Star Village Tea Factory

Wuyishan City,Fujian Province

June ,2022

Taken on the scene

茶葉制(zhì)作(zuò)是(shì)一(yī)個(gè)複雜(zá)的(de)過程。武夷山(shān)脈上(shàn≤g)的(de)茶，品種繁多(duō)，葉與梗的(de)大(dà)小(xiǎo)、長(cháng)短(duǎn)、薄厚、粗細、含水(s≤huǐ)量等，都(dōu)不(bù)統一(yī)。技(jì)藝精湛的(de)制(zhì)茶師(shī)傅深知(zhī)“看(kàn)天做(zuò)∑青，看(kàn)青做(zuò)青”的(de)真意。武夷制(zhì)茶師(shī)傅做(zuò)茶，面對(duì)一(yī)筐上(shβàng)好(hǎo)青茶，有(yǒu)如(rú)玉雕師(shī)傅面對(duì)一(yī)塊絕世璞玉般。完美(měi)茶青要(yào)在自(zì)己手裡(lǐ)上(shàng)演完♠美(měi)落幕，技(jì)藝也(yě)将有(yǒu)了(le)實現(xiàn)最大(dà)價值的(de)舞(wǔ)台。含水(shuǐ)量80%的β(de)鮮葉，制(zhì)成含水(shuǐ)量7%以下(xià)的(de)毛茶，随葉內(nèi)水(shβuǐ)分(fēn)散失速度和(hé)程度的(de)不(bù)同，引起葉內(nèi)物(wù)質相(xiàng)應的(d₽e)理(lǐ)化(huà)變化(huà)，從(cóng)而逐步形成茶葉的(de)色、香、味、形不(bù)同的(de)品質特征。¥

Tea making is a complicated process. There are many kinds of tea in Wuyi Mountains, and the size, γlength, thickness, crudeness or fineness and moisture content of leaves and stems are not unifi±ed. Skilled tea makers know the true meaning of "seeing  the sky as green, seeing green as green". Wuyi tea making¶ master makes tea, facing a basket of good green tea, is li§ke a jade carving master facing a piece of peerless jade. Perfect tea green wants to per♦form a perfect ending in its own hands, and the skill will also have a stage to realize♣ the maximum value. Fresh leaves with a water content of 80% are made into Mao tea with a water c≤ontent of less than 7%. With the different speed and degree of water loss in the leav es, the corresponding physical and chemical changes of substances in the leaves a™re caused, so as to gradually form the quality characte∏ristics of tea with different color, aroma, taste and shape.

Star Village Tea Factory

Wuyishan City,Fujian Province

June ,2022

Record casualy

究竟何為(wèi)好(hǎo)茶？

What is good tea?

蒼山(shān)翠崖，蜿蜒綿延。我們懷揣一(yī)份對(duì)茶的(de)熱(rè)愛(ài)，穿過平原，​越過山(shān)丘，在茶中“勃艮第”的(de)中國(guó)古老(lǎo)的(de)茶産區(qū)——武夷山(shān)脈下(xià)尋找答(dá)案‌。

Cangshan green cliff, winding and continuous. With the $love for tea, we crossed the plains and hills to find the ans₽wer under the Wuyi Mountains, China's ancient tea pr∑oducing area of "Burgundy" in tea.

Wuyishan City,Fujian Province

Benny Tea Industry Visit

June ,2022

On the way

我們對(duì)武夷山(shān)的(de)向往來(lái)源于太多(duō)的(de)曆史記憶、文(wén)化(hu↑à)想象和(hé)生(shēng)活感受，如(rú)今大(dà)家(jiā)品的(de)茶形、茶色、茶味，也(yě)不(b≥ù)再是(shì)單純的(de)感官評判。在探訪了(le)手工(gōng)制(zhì)茶廠(chǎng)、傳承大(dà)師(shī)後，我λ們感觸頗多(duō)。

Our longing for Wuyi Mountain comes from too much historical memory, cultural imaginatio≥n and life experience. Now the shape, color and taste of tea we tasπte are no longer just sensory judgments. After visiting εhandmade tea factories and inheritance masters, we fe✘lt a lot,

走訪途中我們發現(xiàn)：茶山(shān)生(shēng)态優良，但(dàn)人(rén)煙(yān)旱至。歸根結底←是(shì)由于全球茶葉供大(dà)于求，産能(néng)過剩；加之子(zǐ)女(nǚ)教育問(wèn)題，茶$農(nóng)放(fàng)棄農(nóng)村(cūn)，從(cóng)而導緻年(nián)輕勞動力喪失，農(nóng)村(cūn)老(lǎo)齡化(huà)加劇(jù)，目前茶農(nóngα)的(de)平均年(nián)齡已超過50歲。這(zhè)也(yě)使得(de)傳統工(gōng)藝制(zhì)茶中美(měi)麗(lì)的(de₹)田園景色、生(shēng)态條件(jiàn)、可(kě)持續的(de)土(tǔ)壤，都(dōu)無法在中國(gu★ó)茶的(de)生(shēng)産價值體(tǐ)系中體(tǐ)現(xiàn)，同時(shí)制(zhì)茶師(shī)傅面對(duì)好(hǎo)茶青的(de)巧手匠(ji✘àng)心也(yě)将被埋藏在涓涓的(de)文(wén)明(míng)長(cháng)河(hé)中。

During the visit, we found that the ecology of tea mountain is excellent, but •small population. In the final analysis, it is due t✔o the global oversupply of tea and overcapacity; In addition to the problem of childr§en's education, tea farmers give up the countryside, resulting in the l←oss of young labor force and the aggravation of rural aging. At present, the€ average age of tea farmers has exceeded 50 years old. This also makes the beautiful ruraΩl scenery, ecological conditions and sustainable soil in traditional tea making ♦unable to be reflected in the production value system of Chinese tea. At the same time, t♥he ingenuity of tea makers in dealing with good tea w ill also be buried in the trickle of civilization.

Wuyishan City,Fujian Province

Tea farmers pick tea

June ,2022

Narrative shooting

傳統手工(gōng)制(zhì)茶的(de)師(shī)傅是(shì)最能(néng)知(zhī)道(dào)清早上(shàng)山(shān)采青茶工(gōng)的(de)艱辛，知(☆zhī)道(dào)一(yī)次難得(de)的(de)晴天對(duì)茶青的(de)難得(de)，明(míng)白(bái)一(yī)頓漫射∞光(guāng)滋養的(de)意義。于是(shì)，粗厚的(de)手掌躍躍欲試的(de)開(kāi)始搓起來(lái)，搖青、靜(jìng)置、再搖青，大(dà)約>循環數(shù)十次，少(shǎo)則五、六小(xiǎo)時(shí)，多(duō)則數(shù)十小(xiǎo)時(shí)有(yǒu)餘，其間(jiān)還(h∞ái)需觀茶葉情況，不(bù)得(de)有(yǒu)半點馬虎。而後，炒青、揉撚、幹燥，直至天亮(liàng)，茶初成。身(shēn)處現(xiàn)場(chǎng∑)的(de)我們對(duì)師(shī)傅的(de)辛勤産生(shēng)驚歎，更加折服于師(shī)傅的(de)嚴謹。

The master of traditional hand-made tea is the one εwho can best know the hardships of picking green tea in the ear¶ly morning, the difficulty of a rare sunny day for green tea, and the significan'ce of a diffuse light nourishment. Therefore, the thick palm eagerly began to rub up, sha≥king green, standing, and then shaking green for abo'ut dozens of times, ranging from five or six hours to more than ten hours∏. During this period, we still need to watch the tea situatφion, and there must be no carelessness. Then, stir fry, roll and dry until∞ dawn, and the tea is ready. We at the scene were amazed at the mast er's hard work and were more convinced by the master's preciseness.

Wuyishan City,Fujian Province

Tea-producing area

5 a.m.

June ,2022

Star Village Tea Factory

Wuyishan City,Fujian Province

Master is making tea

June ,2022

Taken on the scene

半盞清茶，觀浮沉人(rén)生(shēng)。在茶室靜(jìng)心而坐(zuò)，散發在空(kōng)氣中的(de)芳香分(fēn)子(zǐ )藉由鼻腔吸收後，一(yī)陣清風(fēng)拂過，師(shī)傅的(de)一(yī)泡茶便已倒入杯中。濃郁奶香，馥郁花(huā)香，我們為(wèi)豐富層次感的(de)變化(huà)而震撼，實>在幸而不(bù)負有(yǒu)心人(rén)。期間(jiān)，師(shī)傅向我們娓娓道(dào)來(lái)了(le)許多(duō)關于武夷山'(shān)的(de)曆史文(wén)化(huà)，從(cóng)他(tā)的(de)眼神談吐中，我們感受到(dào)師(sh£ī)傅對(duì)茶更高(gāo)的(de)追求，體(tǐ)悟到(dào)智慧的(de)啓發，增長(cháng)了(le)眼界的(de)拓展。所謂技(jì)藝的(de)傳承，便是(‍shì)如(rú)此通(tōng)過制(zhì)茶人(rén)的(de)心智與能(néng)力來(lái)理(lǐ)解并發揚茶的(de)本質。

Half a cup of tea, watching the ups and downs of life. Sit quietly in the tea room. Aft±er the aromatic molecules emitted in the air are absorbed by the nose, a breeze blows, and ₹the master's tea has been poured into the cup. We are shocked by the change of the ric∑h sense of hierarchy, which is rich in milk and flowers•. It is really lucky to live up to those who have a true heart. During ✔this period, the master told us a lot about the history and culture of Wu‍yi Mountain. From his eyes and conversation, we felt the master's hig✘her pursuit of tea, realized the Enlightenment of wi'sdom, and expanded our horizons. The so-called inheritance of skills is to und erstand and carry forward the essence of tea through the mind and ability ₩of tea makers.

Wuyi tea

Benny in the tea room

June ,2022

文(wén)化(huà)，是(shì)“茶韻”的(de)底氣。中國(guó)茶道(dào)注重道(dào)德意識，崇尚和(hé)諧的(de)精神，®節儉的(de)作(zuò)風(fēng)，求真的(de)精神尤為(wèi)重要(yào)。真正的(de)好(hǎo)茶若是(shì)回到(dào)農(nóng)産品本身(shēn)，✘能(néng)因技(jì)藝、情感、自(zì)然而打動人(rén)心的(de)茶，必然是(shì)奢侈品。而有(yǒu)些(xiē)土(tǔ)地(dì)，天生(shēng)就(jiù♣)讓人(rén)興奮。

Culture is the foundation of "tea charm". Chinese tea ceremony pays attention t​o moral consciousness, advocates the spirit of harmony, frugal style, and the spiri"t of truth-seeking is particularly important. If the real good tea comes back to the a>gricultural products themselves, the tea that can move pe∞ople's hearts due to skills, emotions and nature must be a luxury. And soβme lands are naturally exciting.

制(zhì)茶多(duō)年(nián)，幫利堅持在武夷山(shān)産區(qū)深耕，作(zuò)為 (wèi)武夷岩茶重要(yào)的(de)原料産區(qū)，數(shù)位制(zhì)茶大(dà)師(shī)在此孕育、紮根。我們彼此同行(xíng)，從(cóng)心出發，傾注←對(duì)茶的(de)尊敬與渴望。從(cóng)傳統茶制(zhì)作(zuò)經驗中創造出極其優質的(de)餐飲用(yòng)茶，正是(shì)幫利公司專業(yè)人(rén)₩員(yuán)所從(cóng)事(shì)的(de)業(yè)務。

For many years, Benny has insisted on deep cultivation in Wuyi Mounta×in production area. As an important raw material product<ion area of Wuyi rock tea, several tea masters have been bred and rooted here.↑ We walk with each other and pour our respect and des←ire for tea from our hearts. It is the business of professionals of Benny to create extremely high-↓quality catering tea from the experience of traditional tea produc tion.

茶語清香，借茶靜(jìng)心，一(yī)杯茶湯裡(lǐ)蘊藏的(de)是(shì)一(yī)份真摯的(de)情感，希望茶者皆能(néng)在品茶賞茶的(de)過程中慢(màn)下(xià)§來(lái)，和(hé)文(wén)明(míng)對(duì)話(huà)，與曆史并肩。

Tea has a delicate fragrance and borrow tea to meditate. A cup of tea liquid c∞ontains a sincere emotion. We hope tea drinkers can slow down in the proces↓s of tasting tea, have a dialogue with civilization and stand side by side wit h history.